When it’s drizzly and cold outside, nothing sounds better than something yummy cooking in the crock-pot! Don’t you think?! One of my favorite dishes to make in the crock-pot is bbq pulled pork – and it smells SO good when it’s cooking! It’s also great for leftovers and freezing for additional meals. All in all, it’s pretty much the perfect dish!
Here’s what you’ll need:
2 lb boneless pork loin roast
5 whole peeled garlic cloves
1 sweet onion, chopped
1 red bell pepper, sliced
1 cup water
1 large bottle honey bbq sauce (I will often use half honey and half of something spicier, like Stubb’s, for an extra kick)
1 package hoagie rolls or hamburger buns
Add 1 cup of water to bottom of crock-pot. Add pork roast, bbq sauce and garlic cloves. Cover and cook on high for 4 hours. Add onion and bell pepper. Continue to keep covered and cook on low for 6 hours. An hour before it’s finished uncover and take a large fork and shred pork. Cover and finish cooking. Serve on rolls or buns.